Sacred Cacao Recipe
Cacao recipe for during pregnancy and post-partum:
Ingredients:
- Water
- Raw Cacao Powder
- Molasses
For this specific recipe, I prefer molasses over honey because of its high iron content. However, you may add the sweetener of your choice as approved by your primary doctor.
Instructions:
- Add water to a pot and bring it to a boil.
- Add one tablespoon of raw cacao to the boiling water for each cup that will be consumed.
- Mix well.
- Add molasses to taste.
- Set your intention of healing and wellbeing as you sip on your cacao.
Montserrat Muñoz
Doula + Khalsa Way Prenatal Yoga
Saasil Birth